ZACHAROVÁ, M. .; BUREŠOVÁ, I. .; GÁL, R. .; WALACHOVÁ, D. . Chicory syrup as a substitution of sugar in fine pastry. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 487–490, 2018. DOI: 10.5219/890. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/890. Acesso em: 24 nov. 2024.