MAŠKOVÁ, Z. .; TANČINOVÁ, D. .; BARBORÁKOVÁ, Z. .; MOKRÝ, M. . Frequented species of field fungi on wheat and their potential production of toxic metabolites. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 1, p. 43–50, 2011. DOI: 10.5219/108. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/108. Acesso em: 22 nov. 2024.