MINAROVIČOVÁ, L. .; LAUKOVÁ, M. .; KAROVIČOVÁ, J. .; KOHAJDOVÁ, Z. . Utilization of pumpkin powder in baked rolls. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 195–201, 2018. DOI: 10.5219/887. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/887. Acesso em: 22 nov. 2024.