PYTEL, R. .; CWIKOVÁ, O. .; ONDRUŠÍ­KOVÁ, S. .; NEDOMOVÁ, Šárka .; KUMBÁR, V. . Effect of additives to microbiological quality of yogurts. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 186–194, 2018. DOI: 10.5219/886. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/886. Acesso em: 22 nov. 2024.