KAČÁNIOVÁ, M. .; TERENTJEVA, M. .; FELSÖCIOVÁ, S. .; IVANIŠOVÁ, E. .; KUNOVÁ, S. .; ŽIAROVSKÁ, J. .; KLUZ, M. .; HANUS, P. .; PUCHALSKI, C. .; KÁNTOR, A. . Bacteria and yeasts isolated from different grape varieties. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 108–115, 2018. DOI: 10.5219/878. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/878. Acesso em: 22 nov. 2024.