KOZELOVÁ, D. .; ZAJÁC, P. .; MATEJKOVÁ, E. .; ZELEŇÁKOVÁ, L. .; LOPAŠOVSKÝ, Ľubomí­r .; MURA, L. .; ČAPLA, J. .; VIETORIS, V. . Perception of bio-food labeling by consumers in Slovakia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 1, p. 33–38, 2011. DOI: 10.5219/107. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/107. Acesso em: 22 nov. 2024.