VIVODÍ­K, M. .; BALÁŽOVÁ, Želmí­ra .; GÁLOVÁ, Z. .; PETROVIČOVÁ, L. . Study of polymorphism of maize using dna and protein markers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 157–165, 2018. DOI: 10.5219/874. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/874. Acesso em: 22 nov. 2024.