LAPČÍ­KOVÁ, B. .; VALENTA, T. .; LAPČÍ­K, L. .; FUKSOVÁ, M. . Thermal aging of edible oils: spectrophotometric study. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 372–378, 2018. DOI: 10.5219/871. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/871. Acesso em: 23 nov. 2024.