HRUŠKOVÁ, M. .; ŠVEC, I. . Wheat flour, bread and biscuits enriched by linseed fibre - comparison of harvest year, linseed variety and addition level. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 387–396, 2018. DOI: 10.5219/870. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/870. Acesso em: 22 nov. 2024.