LI, P. .; LAPČÍ­K, L. .; LAPČÍ­KOVÁ, B. .; KALYTCHUK, S. . Physico-chemical study of flavonoids from different matureness corn silk material. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 347–354, 2018. DOI: 10.5219/869. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/869. Acesso em: 23 nov. 2024.