GAŽAROVÁ, M. .; CHLEBOVÁ, Z. .; KOPČEKOVÁ, J. .; LENÁRTOVÁ, P. .; HOLOVIČOVÁ, M. . The influence of gluten-free bakery products consumption on selected anthropometric parameters. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 761–769, 2017. DOI: 10.5219/861. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/861. Acesso em: 21 nov. 2024.