CZAKO, P. .; ZAJÁC, P. .; ČAPLA, J. .; VIETORIS, V. .; MARŠÁLKOVÁ, L. .; ČURLEJ, J. .; BELEJ, Ľubomí­r .; GOLIAN, J. .; BENEŠOVÁ, L. .; MARTIŠOVÁ, P. . The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 1–10, 2017. DOI: 10.5219/856. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/856. Acesso em: 22 nov. 2024.