KOVAROVIČ, J. .; BYSTRICKÁ, J. .; FEHÉR, A. .; LENKOVÁ, M. . Evaluation and comparison of bioactive substances in selected species of the genus Allium. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 702–708, 2017. DOI: 10.5219/833. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/833. Acesso em: 21 nov. 2024.