DRDOLOVÁ, Z. .; GOLIAN, J. .; ČURLEJ, J. .; MARŠÁLKOVÁ, L. . Verification of animal species in ham and salami by DNA microarray and Real time PCR methods. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 673–678, 2017. DOI: 10.5219/831. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/831. Acesso em: 21 nov. 2024.