AFOLABI, O. B.; IBIDUN, O. O.; IBITAYO, O. A.; BOLAJI, A. O.; IDOWU, O. I.; DAMILOLA, B. B.; ABIMBOLA, F. .; OLABISI, O. T.; JOSEPH, A. O.; FUNMILAYO, A. . Evaluation of antioxidant potentials of different solvent-fractions of Dialium indium (African Black velvet tamarind) fruit pulp - in vitro. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 70–78, 2018. DOI: 10.5219/825. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/825. Acesso em: 22 nov. 2024.