TKÁČOVÁ, J. .; ANGELOVIČOVÁ, M. .; CAPCAROVÁ, M. .; KOLESÁROVÁ, A. .; SCHNEIDGENOVÁ, M. .; PAVELKOVÁ, A. .; BOBKO, M. .; ČUBOŇ, J. . The investigation of alfaalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 606–611, 2017. DOI: 10.5219/800. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/800. Acesso em: 21 nov. 2024.