ÁRVAY, J. .; HAUPTVOGL, M. .; IVANIŠOVÁ, E. .; TIRDIĽOVÁ, I. .; HRSTKOVÁ, M. .; BAJČAN, D. .; LAZOR, P. . Methylxanthines and catechines in different teas (Camellia sinensis L. Kuntze) - influence on antioxidant properties. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 510–516, 2017. DOI: 10.5219/796. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/796. Acesso em: 24 nov. 2024.