HUDZ, N. .; IVANOVA, R. .; BRINDZA, J. .; GRYGORIEVA, O. .; SCHUBERTOVÁ, Z. .; IVANIŠOVÁ, E. . Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 480–488, 2017. DOI: 10.5219/786. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/786. Acesso em: 24 nov. 2024.