MAČANGA, J. .; POPELKA, P. .; KORÉNEKOVÁ, B. .; MASKAĽOVÁ, I. .; KLEMPOVÁ, T. .; FEČKANINOVÁ, A. .; MELLEN, M. .; MARCINČÁKOVÁ, D. .; ČERTÍ­K, M. .; MARCINČÁK, S. . Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 466–471, 2017. DOI: 10.5219/781. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/781. Acesso em: 24 nov. 2024.