SUMINAR, A. T.; AL-BAARRI, A. N.; LEGOWO, A. M. Demonstration of physical phenomenas and scavenging activity from d-psicose and methionine maillard reaction products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 417–424, 2017. DOI: 10.5219/776. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/776. Acesso em: 24 nov. 2024.