MICHALOVÁ, V. .; TANČINOVÁ, D. . Growth of microorganisms in the pre-fermentation tanks in the production of ethanol. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 529–534, 2017. DOI: 10.5219/771. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/771. Acesso em: 21 nov. 2024.