CHERNUKHA, I. M.; FEDULOVA, L. V.; AKHREMKO, A. G.; KOTENKOVA, E. A. A comparative study of Sus scrofa M. longissimus dorsi with different changes in quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 398–402, 2017. DOI: 10.5219/769. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/769. Acesso em: 21 nov. 2024.