HAŠČÍ­K, P. .; TREMBECKÁ, L. .; FEKETE, T. .; ČUBOŇ, J. .; BOBKO, M. .; KROČKO, M. . Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 138–144, 2017. DOI: 10.5219/750. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/750. Acesso em: 24 nov. 2024.