DIVIŠ, P. .; ŠŤÁVOVÁ, E. .; POŘÍ­ZKA, J. .; DRÁBIKOVÁ, J. . Determination of tin, chromium, cadmium and lead in canned fruits from the Czech market. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 564–570, 2017. DOI: 10.5219/749. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/749. Acesso em: 21 nov. 2024.