BUTOR, I. .; PIŠTĚKOVÁ, H. .; PUREVDORJ, K. .; JANČOVÁ, P. .; BUŇKA, F. .; BUŇKOVÁ, L. . Biogenic amines degradation by microorganisms isolated from cheese. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 302–308, 2017. DOI: 10.5219/736. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/736. Acesso em: 21 nov. 2024.