VALENTA, T. .; LAPČÍ­KOVÁ, B. .; LAPČÍ­K, L. .; LI, P. . The effect of conformational transition of gelatin-polysaccharide polyelectrolyte complex on its functional properties. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 587–596, 2017. DOI: 10.5219/728. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/728. Acesso em: 23 nov. 2024.