PETROVIČOVÁ, L. .; BALÁŽOVÁ, Želmí­ra .; VIVODÍ­K, M. .; GÁLOVÁ, Z. . Detection genetic variability of secale cereale L. by scot markers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 197–202, 2017. DOI: 10.5219/726. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/726. Acesso em: 21 nov. 2024.