TOMÁŠKOVÁ, L. .; SOCHOR, J. .; BAROŇ, M. . The study of antioxidants in grapevine seeds. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 132–137, 2017. DOI: 10.5219/711. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/711. Acesso em: 24 nov. 2024.