KARÁSEK, F. .; ŠTENCLOVÁ, H. .; ŠŤASTNÍ­K, O. .; MRKVICOVÁ, E. .; PAVLATA, L. .; NEDOMOVÁ, Šárka .; ZEMAN, L. . The effect of calcium and magnesium supplementation on performance and bone strength of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 120–125, 2017. DOI: 10.5219/710. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/710. Acesso em: 3 jul. 2024.