SHARIATI, M. A. .; MAJEED, M. .; MAHMOOD, M. A.; KHAN, M. U.; FAZEL, M. .; PIGOREV, I. . Effect of sorbitol on dough rheology and quality of sugar replaced cookies. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 50–56, 2018. DOI: 10.5219/709. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/709. Acesso em: 22 nov. 2024.