MUSILOVÁ, J. .; BYSTRICKÁ, J. .; ÁRVAY, J. .; HARANGOZO, Ľuboš . Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 82–87, 2017. DOI: 10.5219/705. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/705. Acesso em: 21 nov. 2024.