ROMANOVÁ, K. .; URMINSKÁ, D. . Potential of Lactobacillus plantarum ccm 3627 and Lactobacillus brevis ccm 1815 for fermentation of cereal substrates. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 544–549, 2017. DOI: 10.5219/696. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/696. Acesso em: 21 nov. 2024.