DALARAM, I. S. Evaluation of total polyphenol content and antioxidant capacity of different verity lupin seeds. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 26–34, 2017. DOI: 10.5219/678. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/678. Acesso em: 21 nov. 2024.