TIMORACKÁ, M. .; VOLLMANNOVÁ, A. .; BYSTRICKÁ, J. . Polyphenols in chosen species of legume - a review. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 65–72, 2010. DOI: 10.5219/81. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/81. Acesso em: 22 nov. 2024.