DALARAM, I. S. Content of total polyphenols and antioxidant activity in varieties of onion and garlic. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 444–451, 2016. DOI: 10.5219/658. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/658. Acesso em: 25 nov. 2024.