KOVÁČOVÁ, V. .; OMELKA, R. .; ŠAROCKÁ, A. .; ŠRANKO, P. .; ADAMKOVIČOVÁ, M. .; TOMAN, R. .; HALENÁR, M. .; KOLESÁROVÁ, A. .; MARTINIAKOVÁ, M. . Histological analysis of femoral bones in rabbits administered by amygdalin. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 393–399, 2016. DOI: 10.5219/625. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/625. Acesso em: 24 nov. 2024.