PYTEL, R. .; ŠUSTOVÁ, K. .; KUMBÁR, V. .; NEDOMOVÁ, Šárka . A comparison of the determination of the rennet coagulation properties of bovine milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 366–371, 2016. DOI: 10.5219/604. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/604. Acesso em: 24 nov. 2024.