CHERNUKHA, I. M.; FEDULOVA, L. V.; VASILEVSKAYA, E. R.; KOTENKOVA, E. A. Comparative study of biocorrective protein-peptide agent to improve quality and safety of livestock products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 539–543, 2017. DOI: 10.5219/590. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/590. Acesso em: 21 nov. 2024.