NAGYOVÁ, Ľudmila .; KOŠIČIAROVÁ, I. .; RYBANSKÁ, J. .; HOLIENČINOVÁ, M. . Celiac disease: the situation on the Slovak market. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 323–331, 2016. DOI: 10.5219/582. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/582. Acesso em: 22 nov. 2024.