VAVRIŠÍ­NOVÁ, K. .; MRÁZOVÁ, J. .; BUČKO, O. .; LENÁRTOVÁ, P. .; MORAVČÍ­KOVÁ, J. . Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 176–180, 2016. DOI: 10.5219/569. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/569. Acesso em: 22 nov. 2024.