ZELEŇÁKOVÁ, L. .; ŽIDEK, R. .; ČANIGOVÁ, M. .; ŽIAROVSKÁ, J. .; ZAJÁC, P. .; MARŠÁLKOVÁ, L. .; FIKSELOVÁ, M. .; GOLIAN, J. . Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 14–22, 2016. DOI: 10.5219/566. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/566. Acesso em: 24 nov. 2024.