TKÁČOVÁ, J. .; HAŠČÍ­K, P. .; ANGELOVIČOVÁ, M. .; PAVELKOVA, A. .; BOBKO, M. . The effect of dietary alfalfa meal on the chicken meat quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 550–555, 2015. DOI: 10.5219/565. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/565. Acesso em: 22 nov. 2024.