PETROVÁ, J. .; TERENTJEVA, M. .; PUCHALSKI, C. .; HUTKOVÁ, J. .; KÁNTOR, A. .; MELLEN, M. .; ČUBOŇ, J. .; HAŠČÍ­K, P. .; KLUZ, M. .; KORDIAKA, R. .; KUNOVÁ, S. .; KAČÁNIOVÁ, M. . Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 530–537, 2015. DOI: 10.5219/550. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/550. Acesso em: 22 nov. 2024.