SOCHA, P. .; TOMKA, M. .; KAČMÁROVÁ, K. .; LAVOVÁ, B. .; IVANIŠOVÁ, E. .; MICKOWSKA, B. .; URMINSKÁ, D. . Comparable efficiency of different extraction protocols for wheat and rye prolamins. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 139–144, 2016. DOI: 10.5219/540. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/540. Acesso em: 22 nov. 2024.