BUČKO, O. .; LEHOTAYOVÁ, A. .; HAŠČÍ­K, P. .; BAHELKA, I. .; GÁBOR, M. .; BOBKO, M. .; DEBRECÉNI, O. .; TREMBECKÁ, L. . Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 562–572, 2015. DOI: 10.5219/521. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/521. Acesso em: 22 nov. 2024.