GREGOVA, E. .; ŠLIKOVÁ, S. .; HOZLÁR, P. . Seed protein electrophoresis for identification of oat registered cultivars. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 411–416, 2015. DOI: 10.5219/513. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/513. Acesso em: 22 dec. 2024.