MUNASINGHE, M. .; WANSAPALA, J. . Β-Carotene content of M. Longifolia seed oil in different agro-climatic zones in Sri Lanka, the effect of heat on its stability and the composition of seed cake. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 474–479, 2015. DOI: 10.5219/502. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/502. Acesso em: 27 jul. 2024.