LOPAŠOVSKÝ, Ľubomí­r .; ZELEŇÁKOVÁ, L. .; FIKSELOVÁ, M. .; BOBKOVÁ, A. .; KUNOVÁ, S. .; BOBKO, M. .; ŠNIRC, M. . The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 228–236, 2015. DOI: 10.5219/461. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/461. Acesso em: 22 jul. 2024.