JAVŮRKOVÁ, Z. .; POSPIECH, M. .; ZELENKOVÁ, M. .; KAMENÍ­K, J. .; PETRÁŠOVÁ, M. .; TREMLOVÁ, B. . Microscopic determination of bamboo fiber in meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 190–194, 2015. DOI: 10.5219/452. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/452. Acesso em: 22 nov. 2024.