KALAFOVÁ, A. .; BULLA, J. .; BUČKO, O. .; EMRICHOVÁ, J. .; ZBYŇOVSKÁ, K. .; PETRUŠKA, P. .; SCHNEIDGENOVÁ, M. .; CHRASTINOVÁ, Ľubica .; ONDRUŠKA, Ľubomí­r .; JURČÍ­K, R. .; MELLEN, M. .; CAPCAROVÁ, M. . Quality of meat of rabbits after application of epicatechin and patulin. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 124–131, 2015. DOI: 10.5219/450. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/450. Acesso em: 25 nov. 2024.